Pinot Noir 2011 - Library Wine
Regular price
$204.00
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2011 Library Pinot Noir – Elegance Refined by Time
Our 2011 Library Pinot Noir is a testament to the beauty of patience and expert craftsmanship. After years of ageing in optimal conditions, this vintage reveals an extraordinary complexity, with delicate aromas that evoke the charm of a Grand Cru. Its nuanced flavors and silky texture reflect the essence of Pinot Noir at its finest. A rare opportunity to experience a perfectly matured wine, this 2011 release is a true jewel from our library collection, crafted for those who appreciate the pinnacle of refinement.
Vintage 2011+
After a perfect, warm autumn we handpicked less than 900g/vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot.
Hans' Winemaking Comments+
The grapes were given four days to cold-soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months. Unfined & unfiltered to retain the great flavours. Natural sediments may show.
Tasting Notes+
An exceptional rich ruby red wine of outstanding depth and structure. Vibrant and alluring it displays notes of dark red fruits, blackberries and dark chocolate with a deep earthy undertone held together with ripe tannins, fine acidity and minerality. This elegant stunner will develop beautifully over many years2.
Technical Data+
Varieties |
100% Pinot Noir |
Clones |
Pommard clones UDC5; Dijon clones 114, 115, 667, 777; Swiss clone 10/5 |
Rootstock | 3309 / SO4 / Riparia Gloire |
Vine Planted | 1996 |
Soil | Shallow (<45 cm) well drained sandy and gravelly soil with clay-sand patches from stony alluvium. |
Planting Density | 5,550 vines/ha |
Yield | 2.5t/ha |
Alcohol |
13.5% |
Residual Sugar |
<1g/L |
Ageing Potential |
10+ years |
Food Matching Suggestions+
A perfect match for almost anything! But particularly great with pork, lamb and pasta dishes.