St Laurent 2020

Handpicked at the onset of April following a flawless summer. The finicky grape variety is a parent to Zweigelt along with Blaufränkisch, both of which are planted in our vineyard. Close-planted at 8,000 plants per hectare, each vine yields just 600g of grapes, resulting in exceptionally sweet and succulent fruit. This unwavering commitment to quality and concentration shines through in every bottle of the revered wine.

After destemming, the grapes were subjected to a cold soak, extracting the remarkable properties from their flawless skins. Letting the temperature gently rise, a natural wild (indigenous yeast) fermentation commenced, prolonged and kept cool to preserve delicate flavours. Following fermentation, the must was gently pressed and transferred into two French Barriques, facilitating a gradual progression into natural malolactic fermentation. Aged for 18 months and further enriched by an additional two years of bottle aging, the wine retains its natural essence - no fining, no filtration, just pure, unadulterated goodness.

The wine exudes a symphony of aromas, with sweet dark cherries, luscious boysenberries, and enticing warm spices inviting you in. A sturdy backbone of ripe tannins and balanced acidity promises a graceful evolution over time. Its mouth-filling presence and velvety textures lead to a lingering, elegant finish that leaves a lasting impression.

Indulge in the richness and allure of this wine, perfect for a variety of dishes. Its delightful depth pairs beautifully with bold flavours, ideal companions include wild game, roast duck, savory mushroom risotto, and an assortment of cured meats.