Barbera 2015 Magnum

While Marlborough basked under blue skies throughout summer, the fruit on the vines was developing into something magical. Week after week of warm, dry weather followed on from a cooler than average start to the season. The long warm ripening season ended in a beautiful Indian summer perfect for that grape variety from Northern Italy.

'Our Barbera spent 21 days on skins, fermenting naturally with wild yeast before being pressed into a single French barrique for malolactic fermentation. Aged for 24 months on fine lees, unfined and unfiltered, it retains all its expressive character and aromatic purity. This wine is a tribute to the late Giacomo Bologna of Braida, whose Bricco dell’Uccellone first brought Barbera to the world stage – and won the hearts of Therese and myself.'

Deep lush notes of juicy plum, strawberry jam and ripe red cherry are complimented by a strong velvet backbone, elegant tannins and smoky finish. Built to last for years to come.

Pairs beautifully with what Piedmont does best, Brasato al Barolo (braised beef) or Coniglio (braised rabbit) with Risotto (which grows in Piedmont), or alongside a rich pasta dish.